Celebration of Beethoven’s 250th birthday with an amazing pairing of Beethoven’s music to fabulous gastronomic creations.  Michelin-starred Band of Bohemia designed a six-course meal paired to Beethoven’s violin sonata “Kreutzer”, performed on period classical violin and fortepiano, and string quartet Op.59 No.2.  Six courses included mushroom/rice tea, chestnut and apples, lam hackpeter, carpaccio of medai, braised rabbit, wild boar racks/winter squash, and dessert.